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Home > White Papers > Rosetta Stone > English Language Training: A Key Ingredient for Foodservice Productivity

English Language Training: A Key Ingredient for Foodservice Productivity

Rosetta Stone

Foodservice managers who have lingering doubts about investing in on-site language training should consider this:

By 2027, over one million new jobs are expected to be added to the restaurant industry. According to the National Restaurant Association, “All of this means that foreign-born employees will be increasingly important to the restaurant industry’s ability to expand and create jobs in the years ahead.”  For foodservice operators and managers who want to plan for their future now, the question is obvious: What’s the best way to address these issues?

Rosetta Stone can provide some answers.

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Published:  Sep 29, 2017
Length:  19
Type:  White Paper
Tags : 
foodservice, english, language learning, language learning software



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